address: Sahebi Restaurant
               200 Bloor Street North
   

 

Menu

Lunch Menu

 

Spring Rolls                                                                Price:4.99$

 

Asian Vegetable Spring Rolls served with a sweet & sour dipping sauce.

 


Chicken Dumplings                                                    Price: $7.99

Steamed Chicken Dumplings (Pot Stickers) served with a spicy peanut sauce & roasted sesame seeds.

 


Chicken Fingers                                                         Price: $8.99

Crunchy Chicken Fingers  (chicken tenders in a milk battered crunchy cereal coating).


Chicken or Beef                                                         Price: $5.99

Blackened Chicken or Beef Quesadillas  served with a Pico di Gallo sauce.


Buffalo Wings                                                             Price: $4.99

Cajun Style Buffalo Wings (finished in a skillet) Served with celery, carrot sticks & blue cheese dip


Calamari dipped                                                         Price: $6.99

Calamari dipped in our own secret batter, fried and served with Marinara sauce


Dinner Menu
 

The William Tell Caesar Salad                                              $9.50

Whole romaine leaves tossed in our dressing and topped with a French baguette garlic crostini and finished with shaved Parmesan Reggiano cheese.

 


Tomato and Goat Cheese Salad                                           $10.50

A medley of tomatoes and herb crusted goat cheese morsels tossed in balsamic vinaigrette.

 Duck Breast with Asian Salad                                              $11.50

Smoked Fraser Valley Wenzel Duck breast sliced and served with Asian style coleslaw


Pacific Trio                                                                             $14.00

Chili spiced Ahi tuna tartar, raw and smoked B.C. wild salmon tartar
and grilled Baja scallop "Carpaccio style" with French baguette crostini

Escargots Classic Burgundy Style                                          $8.50

French escargots sautéed in shallots and brandy then baked in garlic butter and served with French baguette crostini

Veal Sweetbreads                                                                  $12.50

Braised sweetbreads and wild mushrooms in a red wine reduction, served over puff pastry

Spinach Stuffed Portobello Mushroom                                $10.50

Sautéed spinach and shallots stuffed in a Portobello mushroom topped with goat cheese and baked in the oven.Served with a tomato coulis and basil reduction

Potato Crusted B.C. Wild Salmon Filet                               $27.00

On a bed of sautéed spinach with a lemon cream sauce and seasonal vegetables

Fruits
 

Red Washington apple                                                     Price: $2.25 

 


Extra sweet orange                                                          Price: $3.54 

 


Tasty banana                                                                   Price: $2.10 


Extra large and sweet strawberry                                     Price: $5.20 


Sweet - red skin mango                                                   Price: $5.40 


Extra large, juicy and fresh cherries                                 Price: $36.80


 



Any experience is need who is..

Chef’s are welcome!
 

 
 need
 
 
  New Offer For Lunch!!  
 

Come today and get the lowest
prices of dishes and enjoy with.

   
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